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Yirgacheffe Coffee

Floral and citrusy with a bright acidity — a globally admired coffee from Southern Ethiopia.

Yirgacheffe Coffee

Coffee Details

  • Region: Yirgacheffe, Ethiopia
  • Altitude: 1,700 – 2,200 masl
  • Varieties: Indigenous Heirloom
  • Processing: Washed
  • Grade: 1
  • Flavor Profile: Floral, citrus, clean acidity

Yirgacheffe coffee is one of Ethiopia’s most celebrated beans, grown in fertile highlands and hand-picked by expert farmers. This coffee is known for its bright, citrusy profile and delicate floral aroma. As one of the best washed coffees, it is perfect for buyers looking for clean and complex flavor notes.