Harar, one of Ethiopia's oldest and most storied coffee regions, is renowned for its wild and winey coffee. With fruity, berry-like flavors—especially blueberry—and a medium to heavy body, Harar coffee offers a distinctive cup profile cherished by specialty buyers.
Our Harar coffee undergoes rigorous sorting and quality control at every stage—from cherry collection and sun-drying to hulling and export inspection. Our team ensures only premium-quality beans that meet international standards are selected. We perform regular moisture content testing, screen sizing, and cupping evaluations to maintain consistency.
