Region Overview
Nekemte, found in western Ethiopia, is renowned for its large bean size and balanced cup profile. The region produces coffee at altitudes between 1,700 and 2,200 meters, known for their floral aroma and long-lasting finish.
Varieties, Grades & Processing Methods
- Varieties: Ethiopian Landrace varieties
- Grades: Grade 2 (washed), Grade 3 & 4 (unwashed)
- Processing: Natural and Washed (traditionally sun-dried)
Quality Assurance
Our trained team ensures coffee undergoes strict screening, sorting, moisture testing, and tasting. Regular field inspections guarantee farmers follow best practices for consistent cup quality and traceability.
Certifications
- Fairtrade Certified
- Organic Certification Available
- UTZ / Rainforest Alliance (upon buyer request)