Region Overview
Located in southwestern Ethiopia, Jimma is known for producing coffees with bold, earthy, and spicy profiles. With its altitude ranging between 1,400 and 2,100 meters, Jimma coffee features complex tones and heavy body.
Varieties, Grades & Processing Methods
- Varieties: Heirloom Ethiopian varieties
- Grades: Grade 2 (washed), Grade 4 & 5 (unwashed)
- Processing: Washed and Natural (Sun-dried on raised beds)
Quality Assurance
Our quality control process includes thorough sorting, moisture testing, and cupping evaluations to ensure only the highest-quality Jimma beans are exported. Our team monitors farms, processing stations, and storage facilities to maintain consistency.
Certifications
- Organic Certified
- Fairtrade Certified
- Rainforest Alliance (upon request)