Each region in Ethiopia brings out a distinct coffee profile shaped by altitude, climate, and tradition. Explore our key origins:
Floral, citrusy, and bright — a world-famous washed coffee.
Sweet, complex, and fruit-forward with a tea-like body.
Balanced, winey flavors with mild acidity and fruit tones.
Peach, berry, jasmine – a standout region with natural elegance.
Intense, dry processed, wild blueberry notes with strong body.
Earthy, bold, and full-bodied – perfect for rich blends.
At Enter Africa Coffee Export, quality is not just a standard — it’s a promise. From farm to cup, every bean undergoes a rigorous quality control process to ensure it meets the highest international standards.
Our commitment ensures that only the finest Ethiopian coffee reaches your roastery — fresh, flavorful, and full of character.
We adhere to rigorous quality control from farm to export. Our team inspects, tests, and tracks every lot using global standards to ensure premium quality coffee for our partners.
For detailed information about our coffee varieties, quality grades, processing methods, and certifications — download our brochures below.
