Region Overview
Sidamo is one of Ethiopia’s most renowned coffee-producing regions, located in the southern highlands. Its coffees are known for their bright citrus flavors, floral aromas, and a crisp, clean cup—making them highly sought-after in specialty markets worldwide.
Coffee Varieties & Processing
- Varieties: Heirloom Arabica varieties indigenous to Ethiopia
- Grades: Primarily Grade 1 and Grade 2
- Processing: Washed (wet) and Natural (sun-dried)
Flavor Profile
- Bright acidity with lemon and citrus notes
- Delicate floral aroma
- Smooth, medium body with a clean finish
Quality Assurance
Our Sidamo coffees undergo rigorous quality checks at every stage—from selective hand-picking and sorting to moisture control, cupping, and traceability verification. Enter Africa works closely with farmers and cooperatives to ensure only the finest beans make it to export.
Certifications
- Organic Certified
- Fairtrade Certified
- Rainforest Alliance (upon request)