The Art of Ethiopian Coffee Grading

Posted on July 30, 2025 · By Enter Africa Team

Ethiopia is known as the birthplace of coffee, and its grading system reflects centuries of coffee culture. At Enter Africa, we work closely with certified Q-graders and experts to evaluate each lot by bean size, defect count, moisture level, and cup quality.

Our coffees are classified from Grade 1 (the highest quality) to Grade 5, with Grade 1 and Grade 2 beans primarily exported. These beans undergo meticulous hand sorting, wet or dry processing, and cupping to meet international standards.

Grading also includes sensory analysis — flavor, aroma, acidity, and body — helping us match coffee profiles to diverse market preferences. This system ensures buyers receive consistent, traceable, and exceptional quality in every shipment.

Through transparency and education, we empower our clients and producers to understand the value behind each grade and build long-term trust.