The Bale region, nestled in the highlands of southeastern Ethiopia, produces coffee with rich chocolate undertones, a smooth body, and vibrant citrus hints. This high-elevation area provides a unique climate that enhances coffee flavor development.
Our Bale coffee undergoes strict sorting, moisture control, and cupping evaluations to ensure flavor consistency and meet specialty-grade requirements. Every batch is traceable from farm to export.
Bale-origin coffee can be sourced with the following certifications based on request: